Onboard Food & Beverage

Paloma’s guests will enjoy personalized meals crafted by our Chef Paola according to their preferences.

See below sample menus.

Breakfast

Anegada Lobster Eggs Benedict,

habanero infused hollandaise sauce

American Style Pancakes,

scrambled eggs and crispy bacon

Build your own Crepe Bar,

sweet or savory. A selection of toppings

Homemade Bagel Lox Board,

smoked salmon, capers and cream cheese

Smash-Avo Toast,

poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze

Shakshuka,

slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread

Full English breakfast,

fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast

Breakfast Tacos,

corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa

Homemade sticky Cinnamon Buns,

vanilla-bean cream cheese frosting

Freshly Baked Muffins,

chocolate banana & apple crumble

Quiche Lorraine,

prosciutto, spinach, feta and sun-dried tomato

Zucchini Corn Fritters,

poached egg and arugula salad

Breakfast Burger,

pork patty, soft fried egg, hash brown and caramelized onions

Acai Smoothie Bowls,

fresh seasonal fruit, nut-butter & hemp seeds

Lunch

Sous Vide Chicken Caesar Salad,

soft boiled egg, homemade croutons, crispy capers & prosciutto

Fresh Lobster Rolls,

homemade toasted potato bun, old bay mayo & fresh dill

SMASH Wagyu Cheeseburger,

homemade japanese milk bun with hand-cut truffle fries

24hr Sous-Vide Pork Ribs,

local BVI coffee & cacao served with buttered corn and fresh Papaya slaw

Blackened Local Wahoo Tacos,

with zesty guacamole, pineapple salsa and pickled radish

Grilled Greek Chicken skewers,

hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita

Local yellowfin Tuna poke bowls,

with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli

Seared Wild Caught Salmon Salad,

quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette

Classic Fish and chips,

with mushy peas

Peri-Peri Grilled Chicken Sandwich,

Homemade Portuguese rolls

Dinner

Green Thai Prawn Curry,

with lemongrass basmati rice

Surf & Turf ,

purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc

Harissa Chicken Roulade,

roasted corn puree, potato cakes, charred baby corn, tomato butter

Potato crusted fish,

almond romesco sauce & wild rice with grilled vegetables

New York Strip Steak,

truffle Café au lait sauce, pomme puree, charred cauliflower

Homemade pasta,

alla vodka bolognese sauce

Homemade gnocchi,

chorizo, butternut and sage cream sauce

Rack Of Lamb,

pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce

Pan Seared Miso Chilean Sea Bass,

creamy mashed potatoes and roasted lemon broccoli

Lobster Risotto,

Spring peas and lemon

Caribbean Spiced Fish,

coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc

Chinese five spice Duck breast,

served with hoisin sauce stir fry vegetables and noodles

Slow cooked Osso Bucco,

red wine sauce, creamy polenta and gremolata

Appetizers

Fish Cakes,

Watercress radish salad with a mayo mustard aioli

Conch Ceviche,

with crispy tortilla chips

Roasted Beet and Goat Cheese Salad,

citrus champagne mustard and local honey vinaigrette

Caprese Salad,

tomato, pesto, mozzarella, stone fruit and balsamic glaze

Butternut Squash Soup,

toasted pumpkin seeds & drizzled with cream

Casava Plantain Cheese Balls,

spicy mayo aioli

Pulled Pork Tostones,

pickled red cabbage & pineapple salsa

Tuna Stack,

avocado, cucumber ribbons, nori chips & ponzu mayo

Barbequed Chicken Wings,

local guava sauce

Chinese Pork Belly Bao Buns,

with pickled vegetables and crushed peanuts

South African Samosas,

curry beef mince, apricots & raisins

Summer Melon Prosciutto Salad,

arugula, mint, pistachio, feta

Dessert

Mango Cheesecake,

mandarin Sorbet

Tiramisu Panna Cotta,

coffee crumb, berries

Chocolate fudgy brownies,

Homemade vanilla-bean ice cream

South African Malva Pudding,

homemade custard sauce

Milktart,

cinnamon sugar

Chocolate Profiteroles,

nutella & crusted hazelnuts

White chocolate Matcha Lava Cake,

raspberry pink peppercorn sorbet

Peanut Butter Bomb

banana mousse, chocolate, honeycomb

Almond Ricotta Cake,

orange mascarpone cream

Poached Pear,

spiced tuile & cardamon ice cream

Lavender Crème Brulee,

fresh berries